Gaziantep Kebab Salonu

The environment of the restaurant is very good, except that it is a bit dark. However, the portions of the dishes here are really too small. Basically, you finish them in one bite, which completely eliminates the fun of eating. Although the taste is good, the feeling of finishing the food just when you want to savor it is really bad.

This restaurant is a little famous in Selduk. It is not big, with a few tables and beautiful tablecloths according to local characteristics. The owner is very enthusiastic. He mainly sells Turkish pizza, which is made by hand, with thin and crispy edges and a lot of meat filling. He also has meat skewers and meatballs, which are also good.

In the center of Selduk, there are many restaurants on one street. The restaurant is not big, the owner is very enthusiastic, and it serves traditional Turkish dishes. I recommend beef skewers, which are very fragrant and tender, and there is very little flour in the meat balls. Grilled eggplant and fried seafood are also good.

This restaurant is opened by an old couple. Their son is the waiter here. The owner is very enthusiastic to invite us in. When we know that we are coming, we are very happy. We sent us apple tea and black tea to entertain us. Because we have no sense of the food in the country, So expectations are not high, but unexpectedly delicious, so we have a delicious and cheap dining experience.

Gaziantep Kebab Salonu

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